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Title: Salmon Loaf with White Sauce
Categories: Fish Entree Salmon
Yield: 4 Servings
| 1 | 7 1/2 oz can salmon,drained and flaked | |
| 1 1/2 | To 2 - cups diced cooked potatoes | |
| 1/4 | c | Chopped celery |
| 1/4 | c | Milk 1 - egg |
| 3 | To 4 - tbsp. chopped chives | |
| 1/2 | ts | Grated lemon peel |
Black pepper to taste Creamy Dijon Sauce
Combine all ingredients except Creamy Dijon Sauce;mix well. Press into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4 servings.
Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH: vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in 1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp. Dijon style mustard.Makes about 1 cup.
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